What is Soba?
Made with buckwheat flour and wheat flour, soba noodles are naturally low in calories and a good source of nutrients. Soba is served either hot or cold.
What is Soba?
Made with buckwheat flour and wheat flour, soba noodles are naturally low in calories and a good source of nutrients. Soba is served either hot or cold.
Fresh Homemade
YABU SOBA NOODLES ARE MADE FRESH DAILY IN OUR RESTAURANT WITH OUR SOBA MACHINE
soba for health
Made from buckwheat, Soba Noodles are a healthy alternative to Ramen or Pasta noodles, which are made with wheat and egg
soba for health
Made from buckwheat, Soba Noodles are a healthy alternative to Ramen or Pasta noodles, which are made with wheat and egg
LOWER-CALorie ALTERNATIVE
MADE FROM BUCKWHEAT, SOBA IS A LOWER-CAL ALTERNATIVE TO RAMEN, WHICH IS MADE OF WHEAT AND EGG.
HIGH IN MANGANESE
BUCKWHEAT IS A GREAT SOURCE FOR MANGANESE WHICH HELPS MAKE COLLAGEN, AND MAINTAINS HEALTHY CARTILAGE AND BONE.
LEAN PROTEIN
EACH CUP OF COOKED BUCKWHEAT NOODLES HAS 5.77 GRAMS OF PROTEIN
RICH IN LUTEIN
LUTEIN IS AN ANTIOXIDANT KNOWN TO HELP IMPROVE BLOOD CIRCULATION, LOWER BLOOD PRESSURE AND PREVENT DEGENERATIVE DISEASES FROM FORMING.
VERY LOW IN SATURATED FAT
NO CHOLESTEROL
NO SUGAR
Soba vs Ramen
Compared to ramen noodles, soba noodles are significantly lower in sodium, calories, and total fat, and higher in potassium
Soba vs Ramen
Compared to ramen noodles, soba noodles are significantly lower in sodium, calories, and total fat, and higher in potassium
Nutrition Facts Comparison
More Yabu Soba Facts...
More Yabu Soba Facts...
Slurp Smart!
Yabu Tsuyu
Made with special fish broth from Japanese kelp, our tsuyu dipping sauce includes bonito and mackerel flakes, and “kaeshi” sweetened soy sauce.
You may notice people around you making slurping sounds while eating soba. You will experience its true flavor by drawing air into your mouth with your soba noodles.
